Fancy Potatoes Recipe

Ingredients <br>- 5 large potatoes <br>- 1 cup sour cream <br>- 2 (8 ounce) packages cream cheese <br>- 1 pinch garlic salt <br>- 2 cups shredded Cheddar cheese <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Place potatoes in a large pot of salted boiling water, bring water back to a boil. Cook until potatoes are tender, approximately 15 to 20 minutes. Drain well. Let cool. <br>step 3: When potatoes are cooled, cut them into small chunks. Using an electric blender, whip potatoes with sour cream, cream cheese and garlic salt. Place mixture in a 9x13 inch casserole dish. Sprinkle with Cheddar cheese. <br>step 4: Bake for 20 minutes. Serve hot. <br>

Ingredients
- 5 large potatoes
- 1 cup sour cream
- 2 (8 ounce) packages cream cheese
- 1 pinch garlic salt
- 2 cups shredded Cheddar cheese

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Place potatoes in a large pot of salted boiling water, bring water back to a boil. Cook until potatoes are tender, approximately 15 to 20 minutes. Drain well. Let cool.
step 3: When potatoes are cooled, cut them into small chunks. Using an electric blender, whip potatoes with sour cream, cream cheese and garlic salt. Place mixture in a 9x13 inch casserole dish. Sprinkle with Cheddar cheese.
step 4: Bake for 20 minutes. Serve hot.

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