Fantastic Gorgonzola and White Wine Cheese Ball Recipe
- 1 (8 ounce) package cream cheese, softened
- 2 ounces crumbled Gorgonzola cheese
- 1/4 cup shredded sharp Cheddar cheese
- 2 tablespoons white wine
- 2 tablespoons paprika
- 1/2 cup chopped pistachio nuts
step 1: In a medium bowl, blend cream cheese, Gorgonzola cheese, sharp Cheddar cheese and white wine. Form the mixture into a ball shape.
step 2: On a piece of wax paper, spread the paprika and pistachio nuts. Roll the cheese ball in paprika and pistachios to coat.
step 3: Wrap coated cheese ball in wax paper. Chill in the refrigerator 6 hours, or overnight, before serving.