Farmer's Salad Recipe
- 1 head iceberg lettuce, torn into bite-sized pieces
- 1 head fresh broccoli florets
- ¾ cup mayonnaise
- 3 tablespoons white sugar
- 1 tablespoon distilled white vinegar
- 1 pound bacon
step 1: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, measure out 1 cup and set aside.
step 2: In a large bowl, combine the lettuce and broccoli.
step 3: Prepare the dressing by whisking together the salad dressing, sugar and vinegar.
step 4: Pour dressing over lettuce mixture and toss evenly to coat. Sprinkle with bacon and refrigerate until chilled. Serve cold.