Fast Apple Rhubarb Pie Recipe

Ingredients <br>- 1 (9 inch) pie shell <br>- 6 apple - peeled, cored, and chopped <br>- 3 rhubarb, diced <br>- 1 cup white sugar <br>- 2 teaspoons ground cinnamon <br><p></p>Directions <br>step 1: Preheat oven to 440 degrees F (220 degrees C). <br>step 2: Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell. <br>step 3: Bake in preheated oven for 40 minutes. <br>

Ingredients
- 1 (9 inch) pie shell
- 6 apple - peeled, cored, and chopped
- 3 rhubarb, diced
- 1 cup white sugar
- 2 teaspoons ground cinnamon

Directions
step 1: Preheat oven to 440 degrees F (220 degrees C).
step 2: Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell.
step 3: Bake in preheated oven for 40 minutes.

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