Fast Chicken Soup Base Recipe

Ingredients
<br>- 2 quarts chicken broth
<br>- 1 quart water
<br>- 1  store-bought roast chicken
<br>- 3 tablespoons vegetable oil
<br>- 2 large onions, cut into medium dice
<br>- 2 large carrots, peeled and cut into rounds or half rounds, depending on size
<br>- 2 large stalks celery, sliced 1/4 inch thick
<br>- 1 teaspoon dried thyme leaves
<br><p></p>Directions
<br>step 1: Bring broth and water to a simmer over medium-high heat in a large soup kettle. Meanwhile, separate chicken meat from skin and bones; reserve meat. Add skin and bones to the simmering broth. Reduce heat to low, partially cover and simmer until bones release their flavor, 20 to 30 minutes.
<br>step 2: Strain broth through a colander into a large container; reserve broth and discard skin and bones. Return kettle to burner set on medium-high.
<br>step 3: Add oil, then onions, carrots and celery. Saute until soft, about 8 to 10 minutes. Add chicken, broth and thyme. Bring to a simmer. (Can be refrigerated up to 3 days in advance. Return to a simmer before adding the extras of your choice.)
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Ingredients
- 2 quarts chicken broth
- 1 quart water
- 1 store-bought roast chicken
- 3 tablespoons vegetable oil
- 2 large onions, cut into medium dice
- 2 large carrots, peeled and cut into rounds or half rounds, depending on size
- 2 large stalks celery, sliced 1/4 inch thick
- 1 teaspoon dried thyme leaves

Directions
step 1: Bring broth and water to a simmer over medium-high heat in a large soup kettle. Meanwhile, separate chicken meat from skin and bones; reserve meat. Add skin and bones to the simmering broth. Reduce heat to low, partially cover and simmer until bones release their flavor, 20 to 30 minutes.
step 2: Strain broth through a colander into a large container; reserve broth and discard skin and bones. Return kettle to burner set on medium-high.
step 3: Add oil, then onions, carrots and celery. Saute until soft, about 8 to 10 minutes. Add chicken, broth and thyme. Bring to a simmer. (Can be refrigerated up to 3 days in advance. Return to a simmer before adding the extras of your choice.)

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