Fast Sausage Pasta Recipe
- 1 (16 ounce) package spaghetti
- 1 pound fresh, ground pork sausage
- 2 tomatoes, chopped
- 1 (6 ounce) can black olives, drained and sliced
- 4 cups Cheddar cheese, shredded
step 1: Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or to taste; drain.
step 2: Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown; drain well.
step 3: In a large bowl, mix together cooked sausage, spaghetti, tomatoes, olives and shredded cheese. Serve.