Fast and Delicious Black Bean Soup Recipe

Ingredients
<br>- 2 tablespoons vegetable oil
<br>- 1 medium onion, chopped
<br>- 1  green bell pepper, chopped
<br>- 1 large carrot, peeled and thinly sliced
<br>- 3 cloves garlic, minced
<br>- 2 (15 ounce) cans black beans
<br>- 1 (14 ounce) can chicken broth
<br>- 2 cups cubed cooked ham
<br>- ¼ teaspoon cumin
<br>- ½ teaspoon salt
<br>- ground black pepper to taste
<br>- 1 cup shredded Cheddar cheese
<br>- 1 cup sour cream
<br><p></p>Directions
<br>step 1: Heat the oil in a large pot over medium heat. Stir in the onion, bell pepper, carrot, and garlic, and cook 5 minutes, until tender. Mix in 1 can black beans and chicken broth.
<br>step 2: In a blender, puree remaining can of beans until smooth. Mix into the pot. Bring soup to a boil. Reduce heat to low. Mix in ham, cumin, salt, and pepper. Simmer 20 minutes. Garnish with Cheddar cheese and sour cream to serve.
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Ingredients
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 large carrot, peeled and thinly sliced
- 3 cloves garlic, minced
- 2 (15 ounce) cans black beans
- 1 (14 ounce) can chicken broth
- 2 cups cubed cooked ham
- ¼ teaspoon cumin
- ½ teaspoon salt
- ground black pepper to taste
- 1 cup shredded Cheddar cheese
- 1 cup sour cream

Directions
step 1: Heat the oil in a large pot over medium heat. Stir in the onion, bell pepper, carrot, and garlic, and cook 5 minutes, until tender. Mix in 1 can black beans and chicken broth.
step 2: In a blender, puree remaining can of beans until smooth. Mix into the pot. Bring soup to a boil. Reduce heat to low. Mix in ham, cumin, salt, and pepper. Simmer 20 minutes. Garnish with Cheddar cheese and sour cream to serve.

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