Faux Meat Balls Recipe
- 6 eggs, beaten
- 1 1/4 cups Italian-style dry bread crumbs
- 1 tablespoon grated Parmesan cheese
- 2 teaspoons dried parsley
- 1 clove garlic, minced
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: In a medium bowl combine eggs, bread crumbs, Parmesan cheese, parsley, garlic, salt and pepper. Mixture should be moist and sticky, but should hold together when formed into balls.
step 3: Bake in preheated oven for 30 minutes.