Fennel, Potatoes and Grilled Fillets Recipe
- 1 (7.6 ounce) package Gorton's® Grilled Fillets (any flavor)
- 4 large red potatoes
- 1 medium fennel bulb
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 medium tomato, seeded and diced
step 1: Preheat oven to 425 degrees.
step 2: Cut potatoes and fennel crosswise into thin slices. Transfer to a 2 quart shallow baking dish and toss with garlic, olive oil, salt and pepper. Bake for 30 minutes, stirring once.
step 3: Place Grilled fillets on top of vegetables and bake an additional 20 minutes. Sprinkle with diced tomato and serve garnished with fennel tops.