Fennel and Orange Salad Recipe

Ingredients
<br>- 1 bulb fennel, trimmed and sliced
<br>- 2 large oranges, sliced into rounds
<br>- 1 tablespoon olive oil
<br>- 1 tablespoon red wine vinegar
<br>- 1 teaspoon poppy seeds
<br>- salt to taste
<br>- 2 bunches arugula - rinsed, dried and chopped
<br><p></p>Directions
<br>step 1: Place the fennel and orange in a large bowl. Drizzle with olive oil and vinegar; sprinkle with poppyseeds and salt. Chill and serve over a bed of arugula.
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Ingredients
- 1 bulb fennel, trimmed and sliced
- 2 large oranges, sliced into rounds
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon poppy seeds
- salt to taste
- 2 bunches arugula - rinsed, dried and chopped

Directions
step 1: Place the fennel and orange in a large bowl. Drizzle with olive oil and vinegar; sprinkle with poppyseeds and salt. Chill and serve over a bed of arugula.

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