Fereni Starch Pudding Recipe
- 2/3 cup cornstarch
- 2 cups milk
- 6 whole cardamom seeds
- 1/2 cup ground almonds
- rosewater to taste
- 1/4 cup white sugar, or to taste
- 1/4 cup blanched slivered almonds
step 1: Dissolve cornstarch in 1 cup of cold milk.
step 2: Bring remaining 1 cup milk to boil with cardamom and ground almonds. Reduce heat to medium, and whisk in cornstarch mixture.
step 3: Add sugar and rosewater to taste. Allow the mixture to boil for about 3 more minutes on medium heat, stirring constantly. Remove cardamom seeds from the mixture and pour it into serving dishes. Garnish with slivered almonds and serve warm or cold. Enjoy!