Festive Fruitcake II Recipe

Ingredients <br>- 2 eggs <br>- 2 cups water <br>- 1 (16 ounce) package date bread mix <br>- 2 cups chopped pecans <br>- 2 cups raisins <br>- 3 (8 ounce) packages mixed candied fruit <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour bottom and sides of a 10 inch tube pan or Bundt pan. <br>step 2: In a large bowl, combine eggs and water. Stir in bread mix, chopped pecans, raisins, and candied fruit. Pour into prepared pan. <br>step 3: Bake for 75 to 85 minutes, or until toothpick inserted in center comes out clean. <br>step 4: Cool in pan for 30 minutes. Loosen edges and remove from pan. Cool completely. Wrap in plastic wrap or foil and store in refrigerator. <br>

Ingredients
- 2 eggs
- 2 cups water
- 1 (16 ounce) package date bread mix
- 2 cups chopped pecans
- 2 cups raisins
- 3 (8 ounce) packages mixed candied fruit

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour bottom and sides of a 10 inch tube pan or Bundt pan.
step 2: In a large bowl, combine eggs and water. Stir in bread mix, chopped pecans, raisins, and candied fruit. Pour into prepared pan.
step 3: Bake for 75 to 85 minutes, or until toothpick inserted in center comes out clean.
step 4: Cool in pan for 30 minutes. Loosen edges and remove from pan. Cool completely. Wrap in plastic wrap or foil and store in refrigerator.

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