Festive Fudge Recipe

Ingredients
<br>- 3 cups semi-sweet chocolate chips
<br>- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
<br>- 1 dash salt
<br>- 1 cup chopped nuts (optional)
<br>- 1 1/2 teaspoons vanilla extract
<br><p></p>Directions
<br>step 1: In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt.  Remove from heat; stir in nuts (optional) and vanilla.  Spread evenly into wax paper lined 8- or 9-inch square pan.
<br>step 2: Chill 2 hours or until firm.  Turn fudge onto cutting board; peel off paper and cut into squares.  Store leftovers covered in refrigerator
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Ingredients
- 3 cups semi-sweet chocolate chips
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 1 dash salt
- 1 cup chopped nuts (optional)
- 1 1/2 teaspoons vanilla extract

Directions
step 1: In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
step 2: Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator

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