Feta Cheese Foldovers Recipe

Ingredients
<br>- 8 ounces feta cheese, crumbled
<br>- 3 tablespoons finely chopped green onions
<br>- 1 egg, beaten
<br>- 1 (17.5 ounce) package frozen puff pastry, thawed
<br>- 1 egg yolk, beaten with 1 teaspoon water
<br><p></p>Directions
<br>step 1: Preheat oven to 375  degrees F (190 degrees C).
<br>step 2: In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle.  Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
<br>step 3: Bake for 20 minutes in the preheated oven, or until golden brown.  Serve warm or at room temperature.
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Ingredients
- 8 ounces feta cheese, crumbled
- 3 tablespoons finely chopped green onions
- 1 egg, beaten
- 1 (17.5 ounce) package frozen puff pastry, thawed
- 1 egg yolk, beaten with 1 teaspoon water

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
step 3: Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.

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