Feta Cheese and Bacon Stuffed Breasts Recipe

Ingredients
<br>- 8 tablespoons olive oil
<br>- 2 teaspoons lemon juice
<br>- 4 cloves crushed garlic
<br>- 1 tablespoon dried oregano
<br>- salt and pepper to taste
<br>- 4  skinless, boneless chicken breasts
<br>- 4 slices feta cheese
<br>- 4 slices bacon, fried and drained
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together. Place chicken in a 9x13 inch baking dish and pour oil mixture over chicken.
<br>step 3: Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon. Secure open sides with toothpicks.
<br>step 4: Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes.
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Ingredients
- 8 tablespoons olive oil
- 2 teaspoons lemon juice
- 4 cloves crushed garlic
- 1 tablespoon dried oregano
- salt and pepper to taste
- 4 skinless, boneless chicken breasts
- 4 slices feta cheese
- 4 slices bacon, fried and drained

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together. Place chicken in a 9x13 inch baking dish and pour oil mixture over chicken.
step 3: Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon. Secure open sides with toothpicks.
step 4: Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes.

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