Feta Cheese and Bacon Stuffed Breasts Recipe

Ingredients <br>- 8 tablespoons olive oil <br>- 2 teaspoons lemon juice <br>- 4 cloves crushed garlic <br>- 1 tablespoon dried oregano <br>- salt and pepper to taste <br>- 4 skinless, boneless chicken breasts <br>- 4 slices feta cheese <br>- 4 slices bacon, fried and drained <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together. Place chicken in a 9x13 inch baking dish and pour oil mixture over chicken. <br>step 3: Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon. Secure open sides with toothpicks. <br>step 4: Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes. <br>

Ingredients
- 8 tablespoons olive oil
- 2 teaspoons lemon juice
- 4 cloves crushed garlic
- 1 tablespoon dried oregano
- salt and pepper to taste
- 4 skinless, boneless chicken breasts
- 4 slices feta cheese
- 4 slices bacon, fried and drained

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together. Place chicken in a 9x13 inch baking dish and pour oil mixture over chicken.
step 3: Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon. Secure open sides with toothpicks.
step 4: Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes.

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