Fettuccine Alfredo III Recipe

Ingredients <br>- 1 gallon water <br>- salt <br>- 1 pound fresh fettuccine pasta <br>- 1 cup butter, softened <br>- ½ cup grated Parmesan cheese <br>- freshly ground black pepper <br><p></p>Directions <br>step 1: Bring the water to a rolling boil and salt to taste. Drop fresh pasta into the boiling water and cook until the noodles float to the top of the pot, 2 to 3 minutes. Drain immediately and return to the pot. <br>step 2: Top with pieces of softened butter and the grated cheese; toss lightly until noodles are well coated. Season with freshly ground black pepper and serve. <br>

Ingredients
- 1 gallon water
- salt
- 1 pound fresh fettuccine pasta
- 1 cup butter, softened
- ½ cup grated Parmesan cheese
- freshly ground black pepper

Directions
step 1: Bring the water to a rolling boil and salt to taste. Drop fresh pasta into the boiling water and cook until the noodles float to the top of the pot, 2 to 3 minutes. Drain immediately and return to the pot.
step 2: Top with pieces of softened butter and the grated cheese; toss lightly until noodles are well coated. Season with freshly ground black pepper and serve.

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