Fettuccine Alfredo III Recipe
- 1 gallon water
- 1 pound fresh fettuccine pasta
- 1 cup butter, softened
- ½ cup grated Parmesan cheese
- freshly ground black pepper
step 1: Bring the water to a rolling boil and salt to taste. Drop fresh pasta into the boiling water and cook until the noodles float to the top of the pot, 2 to 3 minutes. Drain immediately and return to the pot.
step 2: Top with pieces of softened butter and the grated cheese; toss lightly until noodles are well coated. Season with freshly ground black pepper and serve.