Fettuccini Alfredo With Sausage Recipe

Ingredients
<br>- 8 ounces dry fettuccine pasta
<br>- ½ pound sweet Italian sausage, casing removed
<br>- ½ cup butter
<br>- 1 cup heavy whipping cream
<br>- ⅝ cup Locatella cheese
<br>- 3 tablespoons chopped fresh parsley
<br><p></p>Directions
<br>step 1: In a large pot with boiling salted water cook fettuccini until al dente. Drain.
<br>step 2: In a large skillet cook sausage until brown. Drain and set aside.
<br>step 3: To make the Alfredo sauce, melt butter in medium saucepan over low heat. Add heavy cream and Locatella cheese and cook, stirring frequently, until mixture comes to a soft boil. If desired, add parsley.
<br>step 4: Pour Alfredo sauce over fettuccini noodles and top with the cooked sausage.
<br>step 5: Serve immediately as sauce will separate upon cooling.
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Ingredients
- 8 ounces dry fettuccine pasta
- ½ pound sweet Italian sausage, casing removed
- ½ cup butter
- 1 cup heavy whipping cream
- ⅝ cup Locatella cheese
- 3 tablespoons chopped fresh parsley

Directions
step 1: In a large pot with boiling salted water cook fettuccini until al dente. Drain.
step 2: In a large skillet cook sausage until brown. Drain and set aside.
step 3: To make the Alfredo sauce, melt butter in medium saucepan over low heat. Add heavy cream and Locatella cheese and cook, stirring frequently, until mixture comes to a soft boil. If desired, add parsley.
step 4: Pour Alfredo sauce over fettuccini noodles and top with the cooked sausage.
step 5: Serve immediately as sauce will separate upon cooling.

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