Fettuccini with Salsa Cruda and Feta Recipe

Ingredients
<br>- 1 pound fresh fettuccine pasta
<br>- 5 ripe tomatoes, chopped
<br>- 1/2 small red onion, chopped
<br>- 1 cup chopped fresh basil
<br>- 1/2 cup pitted kalamata olives, chopped
<br>- freshly ground black pepper to taste
<br>- 2 tablespoons extra virgin olive oil
<br>- 1 cup crumbled feta cheese
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
<br>step 2: In a medium bowl combine tomatoes, onion, basil, olives and black pepper.
<br>step 3: Toss the fettuccini with olive oil.  Serve pasta topped with tomato mixture and feta cheese.
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Ingredients
- 1 pound fresh fettuccine pasta
- 5 ripe tomatoes, chopped
- 1/2 small red onion, chopped
- 1 cup chopped fresh basil
- 1/2 cup pitted kalamata olives, chopped
- freshly ground black pepper to taste
- 2 tablespoons extra virgin olive oil
- 1 cup crumbled feta cheese

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
step 2: In a medium bowl combine tomatoes, onion, basil, olives and black pepper.
step 3: Toss the fettuccini with olive oil. Serve pasta topped with tomato mixture and feta cheese.

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