Fettucine Carbonara Recipe

Ingredients <br>- 1 pound dry fettuccini noodles <br>- 8 slices bacon <br>- 4 eggs <br>- 1/2 cup grated Parmesan cheese <br>- 1 1/4 cups heavy cream <br>- ground black pepper to taste (optional) <br><p></p>Directions <br>step 1: Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain. <br>step 2: Fry bacon in skillet over medium heat until crispy, remove and drain on paper towel. Chop with knife into bits. <br>step 3: Beat the eggs, cheese and cream in a bowl, then add the bacon. Pour over the pasta in the pan and toss gently using tongs. <br>step 4: Return the pan to a very low heat and cook for 1 to 2 minutes, or until slightly thickened. Don't overheat or the eggs will scramble. Season well with black pepper and serve. <br>

Ingredients
- 1 pound dry fettuccini noodles
- 8 slices bacon
- 4 eggs
- 1/2 cup grated Parmesan cheese
- 1 1/4 cups heavy cream
- ground black pepper to taste (optional)

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
step 2: Fry bacon in skillet over medium heat until crispy, remove and drain on paper towel. Chop with knife into bits.
step 3: Beat the eggs, cheese and cream in a bowl, then add the bacon. Pour over the pasta in the pan and toss gently using tongs.
step 4: Return the pan to a very low heat and cook for 1 to 2 minutes, or until slightly thickened. Don't overheat or the eggs will scramble. Season well with black pepper and serve.

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