Fiesta Chicken Soup Recipe

Ingredients
<br>- ½ cup uncooked white rice
<br>- 1 pound skinless, boneless chicken breast meat - cut into cubes
<br>- 1 large green bell pepper, chopped
<br>- 1  onion, chopped
<br>- 2 teaspoons chili powder
<br>- 1 teaspoon garlic powder
<br>- 1 (14.5 ounce) can chicken broth
<br>- 1 (15 ounce) can whole kernel corn, undrained
<br>- 1  lime
<br><p></p>Directions
<br>step 1: Combine rice and 1 cup water in a small saucepan.  Bring to a boil, then reduce heat, cover and simmer 20 minutes, until rice is tender.
<br>step 2: Coat a large saucepan with cooking spray and place over medium heat.  Cook chicken, bell pepper, onion, chili powder and garlic powder 5 minutes, stirring often.  Pour in broth and corn.  Stir in 1 cup cooked rice.  Bring to a boil, then reduce heat and simmer 10 minutes, until chicken is no longer pink.  Serve with lime wedges.
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Ingredients
- ½ cup uncooked white rice
- 1 pound skinless, boneless chicken breast meat - cut into cubes
- 1 large green bell pepper, chopped
- 1 onion, chopped
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 (14.5 ounce) can chicken broth
- 1 (15 ounce) can whole kernel corn, undrained
- 1 lime

Directions
step 1: Combine rice and 1 cup water in a small saucepan. Bring to a boil, then reduce heat, cover and simmer 20 minutes, until rice is tender.
step 2: Coat a large saucepan with cooking spray and place over medium heat. Cook chicken, bell pepper, onion, chili powder and garlic powder 5 minutes, stirring often. Pour in broth and corn. Stir in 1 cup cooked rice. Bring to a boil, then reduce heat and simmer 10 minutes, until chicken is no longer pink. Serve with lime wedges.

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