Fiesta Taco Salad Recipe

Ingredients <br>- 1 pound lean ground beef <br>- 1 (1 ounce) package taco seasoning mix <br>- 1 (14.5 ounce) can Hunt's® Diced Tomatoes in Juice <br>- 1 (10 ounce) package frozen whole kernel corn, thawed <br>- 16 cups salad greens <br>- 4 ounces tortilla chips <br>- Sliced ripe olives, sliced green onions, shredded Cheddar cheese, and/or sour cream, optional <br><p></p>Directions <br>step 1: Cook meat in a large skillet over medium-high heat until crumbled and no longer pink; drain. Add seasoning mix, tomatoes, and corn. Bring to a boil; reduce heat and cook, uncovered, 8 minutes, stirring occasionally. <br>step 2: Place 3 cups of greens on each serving dish. Top with meat mixture. Arrange tortilla chips around lettuce. <br>step 3: Garnish with olives, onions, cheese, and/or sour cream, if desired. <br>

Ingredients
- 1 pound lean ground beef
- 1 (1 ounce) package taco seasoning mix
- 1 (14.5 ounce) can Hunt's® Diced Tomatoes in Juice
- 1 (10 ounce) package frozen whole kernel corn, thawed
- 16 cups salad greens
- 4 ounces tortilla chips
- Sliced ripe olives, sliced green onions, shredded Cheddar cheese, and/or sour cream, optional

Directions
step 1: Cook meat in a large skillet over medium-high heat until crumbled and no longer pink; drain. Add seasoning mix, tomatoes, and corn. Bring to a boil; reduce heat and cook, uncovered, 8 minutes, stirring occasionally.
step 2: Place 3 cups of greens on each serving dish. Top with meat mixture. Arrange tortilla chips around lettuce.
step 3: Garnish with olives, onions, cheese, and/or sour cream, if desired.

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