Fig and Lemon Chicken Recipe

Ingredients <br>- 1 lemon, juiced <br>- ¼ cup brown sugar <br>- ¼ cup white vinegar <br>- ¼ cup water <br>- 1 ½ pounds dried figs <br>- 1 lemon, sliced <br>- 12 chicken thighs <br>- salt to taste <br>- 1 tablespoon chopped fresh parsley <br>- 1 teaspoon dried parsley <br><p></p>Directions <br>step 1: Preheat oven to 400 degrees F (200 degrees C). <br>step 2: In a small bowl, combine lemon juice, brown sugar, vinegar and water; set aside. <br>step 3: Place figs and lemon slices in the bottom of an 11x16 inch baking/roasting dish. Arrange chicken thighs on top, then pour vinegar mixture over chicken. Finally, sprinkle with salt and dried parsley to taste. <br>step 4: Bake/roast at 400 degrees F (200 degrees C) for 50 minutes, basting frequently (turn figs if they begin to brown). <br>step 5: With a slotted spoon, remove chicken, figs and lemon slices from baking dish and place on a warm platter. Skim fat from cooking juices, then pour over chicken as sauce. Garnish with fresh parsley and serve. <br>

Ingredients
- 1 lemon, juiced
- ¼ cup brown sugar
- ¼ cup white vinegar
- ¼ cup water
- 1 ½ pounds dried figs
- 1 lemon, sliced
- 12 chicken thighs
- salt to taste
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried parsley

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: In a small bowl, combine lemon juice, brown sugar, vinegar and water; set aside.
step 3: Place figs and lemon slices in the bottom of an 11x16 inch baking/roasting dish. Arrange chicken thighs on top, then pour vinegar mixture over chicken. Finally, sprinkle with salt and dried parsley to taste.
step 4: Bake/roast at 400 degrees F (200 degrees C) for 50 minutes, basting frequently (turn figs if they begin to brown).
step 5: With a slotted spoon, remove chicken, figs and lemon slices from baking dish and place on a warm platter. Skim fat from cooking juices, then pour over chicken as sauce. Garnish with fresh parsley and serve.

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