Figs with Goat Cheese, Pecans and Bacon Recipe
- 6 figs, halved
- 6 ounces goat cheese
- ½ cup toasted, chopped pecans
- 3 slices bacon, cut in half
step 1: Preheat the broiler.
step 2: Stuff fig halves with goat cheese. Press pecans into the cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks.
step 3: Arrange on a medium baking sheet. Broil 5 minutes, or until bacon is evenly brown and crisp and goat cheese is bubbly and lightly browned.