Figs with Goat Cheese, Pecans and Bacon Recipe

Ingredients <br>- 6 figs, halved <br>- 6 ounces goat cheese <br>- ½ cup toasted, chopped pecans <br>- 3 slices bacon, cut in half <br><p></p>Directions <br>step 1: Preheat the broiler. <br>step 2: Stuff fig halves with goat cheese. Press pecans into the cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks. <br>step 3: Arrange on a medium baking sheet. Broil 5 minutes, or until bacon is evenly brown and crisp and goat cheese is bubbly and lightly browned. <br>

Ingredients
- 6 figs, halved
- 6 ounces goat cheese
- ½ cup toasted, chopped pecans
- 3 slices bacon, cut in half

Directions
step 1: Preheat the broiler.
step 2: Stuff fig halves with goat cheese. Press pecans into the cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks.
step 3: Arrange on a medium baking sheet. Broil 5 minutes, or until bacon is evenly brown and crisp and goat cheese is bubbly and lightly browned.

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