Filet Mignon with Rich Balsamic Glaze Recipe

Ingredients
<br>- 2 (4 ounce) filet mignon steaks
<br>- 1/2 teaspoon freshly ground black pepper to taste
<br>- salt to taste
<br>- 1/4 cup balsamic vinegar
<br>- 1/4 cup dry red wine
<br><p></p>Directions
<br>step 1: Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
<br>step 2: Heat a nonstick skillet over medium-high heat.  Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
<br>step 3: Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
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Ingredients
- 2 (4 ounce) filet mignon steaks
- 1/2 teaspoon freshly ground black pepper to taste
- salt to taste
- 1/4 cup balsamic vinegar
- 1/4 cup dry red wine

Directions
step 1: Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
step 2: Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
step 3: Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

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