Filled Cookies II Recipe

Ingredients
<br>- 1 (8 ounce) package cream cheese, softened
<br>- ½ cup butter, softened
<br>- ½ cup shortening
<br>- 2 cups all-purpose flour
<br>- ½ cup any flavor fruit jam
<br><p></p>Directions
<br>step 1: Place cream cheese in a mixing bowl, and beat til light and fluffy.  Add the rest of the ingredients, except for the fruit preserves, and form into a flat disk.  Chill overnight.
<br>step 2: Roll dough out onto a lightly floured board, and cut circles using a medium sized glass.
<br>step 3: In the center of each circle, add 1/2  teaspoon of preserves; crimp edges tightly together.  Natural preserves have a tendency to spill out due to the lower sugar content, but still make a great cookie.
<br>step 4: Bake at 375 degrees F (190 degrees C) for 15 to 17 minutes.
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Ingredients
- 1 (8 ounce) package cream cheese, softened
- ½ cup butter, softened
- ½ cup shortening
- 2 cups all-purpose flour
- ½ cup any flavor fruit jam

Directions
step 1: Place cream cheese in a mixing bowl, and beat til light and fluffy. Add the rest of the ingredients, except for the fruit preserves, and form into a flat disk. Chill overnight.
step 2: Roll dough out onto a lightly floured board, and cut circles using a medium sized glass.
step 3: In the center of each circle, add 1/2 teaspoon of preserves; crimp edges tightly together. Natural preserves have a tendency to spill out due to the lower sugar content, but still make a great cookie.
step 4: Bake at 375 degrees F (190 degrees C) for 15 to 17 minutes.

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