Filled Cookies II Recipe

Ingredients <br>- 1 (8 ounce) package cream cheese, softened <br>- ½ cup butter, softened <br>- ½ cup shortening <br>- 2 cups all-purpose flour <br>- ½ cup any flavor fruit jam <br><p></p>Directions <br>step 1: Place cream cheese in a mixing bowl, and beat til light and fluffy. Add the rest of the ingredients, except for the fruit preserves, and form into a flat disk. Chill overnight. <br>step 2: Roll dough out onto a lightly floured board, and cut circles using a medium sized glass. <br>step 3: In the center of each circle, add 1/2 teaspoon of preserves; crimp edges tightly together. Natural preserves have a tendency to spill out due to the lower sugar content, but still make a great cookie. <br>step 4: Bake at 375 degrees F (190 degrees C) for 15 to 17 minutes. <br>

Ingredients
- 1 (8 ounce) package cream cheese, softened
- ½ cup butter, softened
- ½ cup shortening
- 2 cups all-purpose flour
- ½ cup any flavor fruit jam

Directions
step 1: Place cream cheese in a mixing bowl, and beat til light and fluffy. Add the rest of the ingredients, except for the fruit preserves, and form into a flat disk. Chill overnight.
step 2: Roll dough out onto a lightly floured board, and cut circles using a medium sized glass.
step 3: In the center of each circle, add 1/2 teaspoon of preserves; crimp edges tightly together. Natural preserves have a tendency to spill out due to the lower sugar content, but still make a great cookie.
step 4: Bake at 375 degrees F (190 degrees C) for 15 to 17 minutes.

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