Fillet Pancakes Recipe
- 1 pound skinless, boneless chicken breast meat - finely chopped
- ½ medium onion, finely chopped
- 3 tablespoons mayonnaise
- 1 egg, lightly beaten
- ⅓ cup all-purpose flour
- ½ teaspoon salt and pepper to taste
- 2 tablespoons vegetable oil
step 1: In a large bowl, combine chicken, onion, mayonnaise, egg, flour, salt, and pepper. Mix well.
step 2: Heat oil in a skillet over medium heat. Scoop chicken mixture onto the griddle, using approximately 1/4 cup for each cake. Brown on both sides, and serve hot.