Finger Lickin' Rock and Roll Artichokes Recipe

Ingredients
<br>- 1 (8 ounce) can artichoke hearts, drained
<br>- 3/4 cup mayonnaise
<br>- 1/2 cup grated Parmesan cheese
<br>- 1/2 cup shredded Monterey Jack cheese
<br>- 1 teaspoon garlic powder
<br>- 1 teaspoon seasoning salt
<br>- 1 teaspoon soy sauce
<br>- 1 teaspoon hot pepper sauce
<br><p></p>Directions
<br>step 1: In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan cheese, Monterey Jack cheese, garlic powder, seasoning salt, soy sauce and hot pepper sauce. Chill in the refrigerator until serving.
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Ingredients
- 1 (8 ounce) can artichoke hearts, drained
- 3/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- 1 teaspoon soy sauce
- 1 teaspoon hot pepper sauce

Directions
step 1: In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan cheese, Monterey Jack cheese, garlic powder, seasoning salt, soy sauce and hot pepper sauce. Chill in the refrigerator until serving.

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