Finnish Cookie Sticks Recipe

Ingredients
<br>- 1 cup butter, softened
<br>- ½ cup white sugar
<br>- 1  egg
<br>- 1 teaspoon almond extract
<br>- 3 cups all-purpose flour
<br>- ¼ teaspoon salt
<br>- 3  eggs, beaten
<br>- ½ cup white sugar
<br>- 1 ½ cups finely chopped almonds
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a medium bowl, cream together the butter and 1/2 cup sugar until smooth. Stir in 1 egg and almond extract. Combine the salt and flour; stir into the sugar mixture with your hands until a smooth dough forms. Roll dough into log shaped pieces about 1/2 inch thick and 2 to 3 inches long. Dip each piece in the beaten eggs, then in remaining 1/2 cup sugar and then roll them in almonds. Place them 1 inch apart onto ungreased cookie sheets.
<br>step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Ingredients
- 1 cup butter, softened
- ½ cup white sugar
- 1 egg
- 1 teaspoon almond extract
- 3 cups all-purpose flour
- ¼ teaspoon salt
- 3 eggs, beaten
- ½ cup white sugar
- 1 ½ cups finely chopped almonds

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium bowl, cream together the butter and 1/2 cup sugar until smooth. Stir in 1 egg and almond extract. Combine the salt and flour; stir into the sugar mixture with your hands until a smooth dough forms. Roll dough into log shaped pieces about 1/2 inch thick and 2 to 3 inches long. Dip each piece in the beaten eggs, then in remaining 1/2 cup sugar and then roll them in almonds. Place them 1 inch apart onto ungreased cookie sheets.
step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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