Fire and Ice Pasta with Fresh Herbs Recipe

Ingredients <br>- 2 cups olive oil <br>- 1/2 cup sun-dried tomatoes, sliced <br>- 1 (2 ounce) can sliced black olives <br>- 2/3 cup chopped fresh basil <br>- 5 1/2 pounds tomatoes, seeded and chopped <br>- 1/2 cup chopped fresh chives <br>- 1 1/2 teaspoons ground black pepper <br>- 1 1/2 teaspoons salt <br>- 1 teaspoon crushed red pepper flakes <br>- 4 cloves garlic, minced <br>- 1 (16 ounce) package farfalle pasta <br>- 8 ounces crumbled feta cheese (optional) <br><p></p>Directions <br>step 1: In a large bowl, combine olive oil, sun dried tomatoes, olives, basil, tomatoes, chives, salt, black pepper, red pepper flakes, and garlic. Marinate for 3 hours. <br>step 2: Cook pasta in a large pot of boiling water until al dente. Drain. <br>step 3: Pour sauce over hot pasta, and toss lightly. Sprinkle with feta cheese, if desired. <br>

Ingredients
- 2 cups olive oil
- 1/2 cup sun-dried tomatoes, sliced
- 1 (2 ounce) can sliced black olives
- 2/3 cup chopped fresh basil
- 5 1/2 pounds tomatoes, seeded and chopped
- 1/2 cup chopped fresh chives
- 1 1/2 teaspoons ground black pepper
- 1 1/2 teaspoons salt
- 1 teaspoon crushed red pepper flakes
- 4 cloves garlic, minced
- 1 (16 ounce) package farfalle pasta
- 8 ounces crumbled feta cheese (optional)

Directions
step 1: In a large bowl, combine olive oil, sun dried tomatoes, olives, basil, tomatoes, chives, salt, black pepper, red pepper flakes, and garlic. Marinate for 3 hours.
step 2: Cook pasta in a large pot of boiling water until al dente. Drain.
step 3: Pour sauce over hot pasta, and toss lightly. Sprinkle with feta cheese, if desired.

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