Firecracker Burgers Recipe

Ingredients
<br>- 1 pound lean ground beef
<br>- 1/4 cup finely chopped red onion
<br>- 1 tablespoon McCormick® Parsley Flakes
<br>- 3/4 teaspoon McCormick® Garlic Salt
<br>- 1/2 teaspoon McCormick® Black Pepper, Ground
<br>- 1/4 teaspoon McCormick® White Pepper
<br>- 1/4 teaspoon McCormick® Ground Red Pepper
<br>- 2 bell peppers (red and green), seeded and cut in rings
<br>- vegetable oil
<br>- 4 slices Cheddar, Monterey Jack or American cheese
<br>- 4 Kaiser rolls or hamburger rolls
<br>- Lettuce
<br><p></p>Directions
<br>step 1: Mix together ground beef, onion and seasonings. Shape mixture into 4 burgers. Brush pepper rings with oil.
<br>step 2: Grill burgers and peppers over medium heat 8-12 minutes or until burgers are well-done (160 degrees F internal temperature), turning once.
<br>step 3: Add cheese to top of each burger for one minute before cooking is completed. Place on rolls. Top with pepper rings and lettuce.
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Ingredients
- 1 pound lean ground beef
- 1/4 cup finely chopped red onion
- 1 tablespoon McCormick® Parsley Flakes
- 3/4 teaspoon McCormick® Garlic Salt
- 1/2 teaspoon McCormick® Black Pepper, Ground
- 1/4 teaspoon McCormick® White Pepper
- 1/4 teaspoon McCormick® Ground Red Pepper
- 2 bell peppers (red and green), seeded and cut in rings
- vegetable oil
- 4 slices Cheddar, Monterey Jack or American cheese
- 4 Kaiser rolls or hamburger rolls
- Lettuce

Directions
step 1: Mix together ground beef, onion and seasonings. Shape mixture into 4 burgers. Brush pepper rings with oil.
step 2: Grill burgers and peppers over medium heat 8-12 minutes or until burgers are well-done (160 degrees F internal temperature), turning once.
step 3: Add cheese to top of each burger for one minute before cooking is completed. Place on rolls. Top with pepper rings and lettuce.

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