Fish Roll Sauce Recipe

Ingredients <br>- 1/2 cup distilled white vinegar <br>- 3 eggs <br>- 2 teaspoons vegetable oil <br>- 2/3 cup white sugar <br>- 1 tablespoon mustard powder <br>- 1 tablespoon butter, melted <br>- 3 tablespoons all-purpose flour <br>- 1 teaspoon salt <br>- 1/2 teaspoon ground black pepper <br>- 1 cup milk <br>- 3 cups water <br><p></p>Directions <br>step 1: In a medium bowl, mix together eggs, oil, white sugar, mustard, melted butter, flour, salt, and pepper. Mix in milk and water. Set aside. <br>step 2: Heat vinegar in the top of a double boiler over boiling water. Gradually fold egg mixture into the hot vinegar. Cook until the sauce thickens, stirring constantly. <br>

Ingredients
- 1/2 cup distilled white vinegar
- 3 eggs
- 2 teaspoons vegetable oil
- 2/3 cup white sugar
- 1 tablespoon mustard powder
- 1 tablespoon butter, melted
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup milk
- 3 cups water

Directions
step 1: In a medium bowl, mix together eggs, oil, white sugar, mustard, melted butter, flour, salt, and pepper. Mix in milk and water. Set aside.
step 2: Heat vinegar in the top of a double boiler over boiling water. Gradually fold egg mixture into the hot vinegar. Cook until the sauce thickens, stirring constantly.

Mastodon Share