Fish Stew Recipe

Ingredients
<br>- 1 (15 ounce) can mackerel, undrained
<br>- 1 (10.75 ounce) can tomato soup (not condensed) (optional)
<br>- 4 potatoes, sliced
<br>- 1 onion, sliced
<br>- red pepper flakes (to taste)
<br>- 1 egg (optional)
<br><p></p>Directions
<br>step 1: Place undrained mackerel, tomato soup (if using), potatoes, onion, and red pepper flakes in a medium stock pot. Add just enough water to cover.
<br>step 2: Bring to a boil over medium-high heat, reduce to a simmer, and cook 30 minutes, or until potatoes are tender.
<br>step 3: Break the egg over the stew, if desired, and serve.
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Ingredients
- 1 (15 ounce) can mackerel, undrained
- 1 (10.75 ounce) can tomato soup (not condensed) (optional)
- 4 potatoes, sliced
- 1 onion, sliced
- red pepper flakes (to taste)
- 1 egg (optional)

Directions
step 1: Place undrained mackerel, tomato soup (if using), potatoes, onion, and red pepper flakes in a medium stock pot. Add just enough water to cover.
step 2: Bring to a boil over medium-high heat, reduce to a simmer, and cook 30 minutes, or until potatoes are tender.
step 3: Break the egg over the stew, if desired, and serve.

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