Fish Stick Enchiladas Recipe

Ingredients
<br>- 8 Gorton's® Crunchy Golden Fish Sticks
<br>- 1 small onion, chopped
<br>- 1 (10.75 ounce) can cream of mushroom soup
<br>- 1 (4.5 ounce) can canned chopped green chile peppers
<br>- 1/2 pint sour cream
<br>- 1 cup shredded Cheddar or Monterey Jack cheese
<br>- Flour tortillas
<br><p></p>Directions
<br>step 1: In a large bowl, mix soup, onion, chilies, sour cream, and 1/2 cup cheese. Place a frozen Fish Stick in center of a tortilla. Place 2 tablespoons sauce along the side of the stick, roll tortilla and place seam down in a rectangular casserole dish. Make 8 wrapped tortillas. Spread remainder of sauce on top of tortillas and bake at 375 degrees for 20 minutes. Sprinkle remaining 1/2 cup of cheese on top and cook 5 more minutes.
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Ingredients
- 8 Gorton's® Crunchy Golden Fish Sticks
- 1 small onion, chopped
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (4.5 ounce) can canned chopped green chile peppers
- 1/2 pint sour cream
- 1 cup shredded Cheddar or Monterey Jack cheese
- Flour tortillas

Directions
step 1: In a large bowl, mix soup, onion, chilies, sour cream, and 1/2 cup cheese. Place a frozen Fish Stick in center of a tortilla. Place 2 tablespoons sauce along the side of the stick, roll tortilla and place seam down in a rectangular casserole dish. Make 8 wrapped tortillas. Spread remainder of sauce on top of tortillas and bake at 375 degrees for 20 minutes. Sprinkle remaining 1/2 cup of cheese on top and cook 5 more minutes.

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