Fish Sticks in a Blanket Recipe

Ingredients
<br>- 16 Gorton's® Crunchy Golden Fish Sticks
<br>- 1 (11.5 ounce) can refrigerated bread dough or corn bread twists
<br>- Ketchup
<br>- Mustard
<br><p></p>Directions
<br>step 1: Heat oven to 375 degrees F. Unroll dough; separate at perforations into 16 strips. Wrap one strip of dough, stretching slightly, around each Fish Stick. Place wrapped frozen Fish Sticks with ends of dough underneath Fish Sticks in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1.
<br>step 2: Bake about 20 minutes or until bread is golden brown. Serve with ketchup and mustard.
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Ingredients
- 16 Gorton's® Crunchy Golden Fish Sticks
- 1 (11.5 ounce) can refrigerated bread dough or corn bread twists
- Ketchup
- Mustard

Directions
step 1: Heat oven to 375 degrees F. Unroll dough; separate at perforations into 16 strips. Wrap one strip of dough, stretching slightly, around each Fish Stick. Place wrapped frozen Fish Sticks with ends of dough underneath Fish Sticks in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1.
step 2: Bake about 20 minutes or until bread is golden brown. Serve with ketchup and mustard.

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