Fish in Ginger-Tamarind Sauce Recipe

Ingredients <br>- 1 tablespoon cooking oil <br>- 1 teaspoon mustard seed <br>- 2 tablespoons chopped fresh ginger <br>- 1 cup chopped onions <br>- 2 cups water <br>- 1 tablespoon tamarind paste <br>- 2 tablespoons coriander powder <br>- 1/2 teaspoon ground red pepper <br>- salt to taste <br>- 1/2 pound cod fillets, cut into 1 inch cubes <br>- fresh curry leaves (optional) <br><p></p>Directions <br>step 1: Heat oil in a saucepan over medium-high heat. Cook mustard seeds in hot oil until they begin to crackle. Stir in ginger and onion; cook for 5 minutes. Pour in water, and stir in tamarind paste. Bring to a boil, then season with coriander, chile powder, and salt. Reduce heat to medium-low, and cook on for 15 minutes, stirring occasionally. <br>step 2: Cook fish in sauce until fish is cooked through. Serve garnished with fresh curry leaves. <br>

Ingredients
- 1 tablespoon cooking oil
- 1 teaspoon mustard seed
- 2 tablespoons chopped fresh ginger
- 1 cup chopped onions
- 2 cups water
- 1 tablespoon tamarind paste
- 2 tablespoons coriander powder
- 1/2 teaspoon ground red pepper
- salt to taste
- 1/2 pound cod fillets, cut into 1 inch cubes
- fresh curry leaves (optional)

Directions
step 1: Heat oil in a saucepan over medium-high heat. Cook mustard seeds in hot oil until they begin to crackle. Stir in ginger and onion; cook for 5 minutes. Pour in water, and stir in tamarind paste. Bring to a boil, then season with coriander, chile powder, and salt. Reduce heat to medium-low, and cook on for 15 minutes, stirring occasionally.
step 2: Cook fish in sauce until fish is cooked through. Serve garnished with fresh curry leaves.

Mastodon Share