Fish in a Red Sauce Recipe

Ingredients
<br>- 1/4 cup olive oil
<br>- 1/4 cup fresh parsley, minced
<br>- 8 ounces pimento, chopped
<br>- salt and pepper
<br>- 1 (28 ounce) can tomato puree
<br>- 3 tomatoes, chopped
<br>- 2 carrot, sliced
<br>- 2 strips celery, sliced
<br>- 2 cloves garlic, minced
<br>- water
<br>- 3 tablespoons fresh lemon juice
<br>- 6 (3 ounce) fillets cod
<br>- 1 teaspoon white sugar
<br><p></p>Directions
<br>step 1: In a large saucepan, combine the parsley, pimento, salt, pepper, tomato sauce, and fresh tomatoes. Bring to a boil.  Add carrots, celery and garlic. Cook until carrots are cooked, but still firm.
<br>step 2: Stir in a little water and juice of 1 lemon. Place fish into pan without stirring. Baste fish with liquid. Add sugar.
<br>step 3: When the fish is cooked, remove from heat. Let cool and serve cold
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Ingredients
- 1/4 cup olive oil
- 1/4 cup fresh parsley, minced
- 8 ounces pimento, chopped
- salt and pepper
- 1 (28 ounce) can tomato puree
- 3 tomatoes, chopped
- 2 carrot, sliced
- 2 strips celery, sliced
- 2 cloves garlic, minced
- water
- 3 tablespoons fresh lemon juice
- 6 (3 ounce) fillets cod
- 1 teaspoon white sugar

Directions
step 1: In a large saucepan, combine the parsley, pimento, salt, pepper, tomato sauce, and fresh tomatoes. Bring to a boil. Add carrots, celery and garlic. Cook until carrots are cooked, but still firm.
step 2: Stir in a little water and juice of 1 lemon. Place fish into pan without stirring. Baste fish with liquid. Add sugar.
step 3: When the fish is cooked, remove from heat. Let cool and serve cold

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