Five Hour Stew Recipe

Ingredients
<br>- 2 pounds cubed beef chuck roast
<br>- 4 carrots, chopped
<br>- 2 onions, sliced into rings
<br>- 2 tablespoons brown sugar
<br>- 1/2 cup Burgundy wine
<br>- 3 tablespoons tapioca
<br>- salt to taste
<br>- ground black pepper to taste
<br>- 1 (28 ounce) can crushed tomatoes
<br>- 1 (8 ounce) can tomato sauce
<br>- 2 cups canned potatoes
<br>- 1 (5 ounce) can water chestnuts
<br>- 2 cups canned mushrooms, drained
<br><p></p>Directions
<br>step 1: Preheat oven to 250 degrees F (120 degrees C).
<br>step 2: Combine the cubed chuck, carrots, onions, brown sugar, wine, tapioca, tomatoes, tomato sauce in a large baking dish. Season with salt and pepper to taste.
<br>step 3: Bake at 250 degrees F (120 degrees C) for 4 hours. Remove from oven and add stir in the potatoes, water chestnuts and mushrooms.
<br>step 4: Raise oven temperature to 300 degrees F (150 degrees C) for 1 more hour.
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Ingredients
- 2 pounds cubed beef chuck roast
- 4 carrots, chopped
- 2 onions, sliced into rings
- 2 tablespoons brown sugar
- 1/2 cup Burgundy wine
- 3 tablespoons tapioca
- salt to taste
- ground black pepper to taste
- 1 (28 ounce) can crushed tomatoes
- 1 (8 ounce) can tomato sauce
- 2 cups canned potatoes
- 1 (5 ounce) can water chestnuts
- 2 cups canned mushrooms, drained

Directions
step 1: Preheat oven to 250 degrees F (120 degrees C).
step 2: Combine the cubed chuck, carrots, onions, brown sugar, wine, tapioca, tomatoes, tomato sauce in a large baking dish. Season with salt and pepper to taste.
step 3: Bake at 250 degrees F (120 degrees C) for 4 hours. Remove from oven and add stir in the potatoes, water chestnuts and mushrooms.
step 4: Raise oven temperature to 300 degrees F (150 degrees C) for 1 more hour.

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