Five Ingredient Ice Cream Recipe

Ingredients
<br>- 1/2 cup cold milk
<br>- 1 tablespoon vanilla extract
<br>- 1 (14 ounce) can sweetened condensed milk
<br>- 1/8 teaspoon salt
<br>- 1 pint heavy cream
<br><p></p>Directions
<br>step 1: In a medium bowl, stir together cold milk, vanilla, condensed milk and salt.  Set aside.
<br>step 2: In a large bowl, beat heavy cream with an electric mixer until stiff peaks form.  Fold milk mixture into whipped cream.
<br>step 3: Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden.  Serve or store in an airtight container up to 10 days.
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Ingredients
- 1/2 cup cold milk
- 1 tablespoon vanilla extract
- 1 (14 ounce) can sweetened condensed milk
- 1/8 teaspoon salt
- 1 pint heavy cream

Directions
step 1: In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.
step 2: In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
step 3: Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.

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