Flag Cake Recipe

Ingredients
<br>- 2 pints strawberries
<br>- 1 (12 ounce) package frozen pound cake, thawed, cut into 14 slices
<br>- 1 1/3 cups blueberries, divided
<br>- 1 (12 ounce) tub COOL WHIP Whipped Topping, thawed
<br><p></p>Directions
<br>step 1: Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.
<br>step 2: Line bottom of 13x9-inch baking dish with cake slices. Top with 1 cup sliced strawberries, 1 cup of the blueberries and all of the whipped topping.
<br>step 3: Place strawberry halves and remaining 1/3 cup blueberries on whipped topping to create a flag design.
<br>step 4: Refrigerate until ready to serve.
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Ingredients
- 2 pints strawberries
- 1 (12 ounce) package frozen pound cake, thawed, cut into 14 slices
- 1 1/3 cups blueberries, divided
- 1 (12 ounce) tub COOL WHIP Whipped Topping, thawed

Directions
step 1: Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.
step 2: Line bottom of 13x9-inch baking dish with cake slices. Top with 1 cup sliced strawberries, 1 cup of the blueberries and all of the whipped topping.
step 3: Place strawberry halves and remaining 1/3 cup blueberries on whipped topping to create a flag design.
step 4: Refrigerate until ready to serve.

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