Flapper Pie II Recipe

Ingredients
<br>- 2 ½ cups graham cracker crumbs
<br>- ½ cup brown sugar
<br>- ½ cup melted butter
<br>- 3  egg yolks
<br>- ½ cup white sugar
<br>- 2 ½ tablespoons cornstarch
<br>- 1 pinch salt
<br>- 2 cups milk
<br>- 3  egg whites
<br>- ¼ cup white sugar
<br><p></p>Directions
<br>step 1: Preheat oven to 425 degrees F (220 degrees C).
<br>step 2: In a medium bowl, mix graham cracker crumbs, brown sugar, and melted butter until well blended. Reserve 1/2 cup of crumb mixture for the top of pie. Press remaining crumb mixture into a 9-inch pie plate.
<br>step 3: In the top of a double boiler, mix the egg yolks, 1/2 cup white sugar, the cornstarch and salt. Very slowly and gradually and while stirring constantly, add the milk. Continue to stir until the mixture come to a boil or the mixture becomes thick and smooth. Pour into pie crust.
<br>step 4: In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely. Sprinkle reserved crumb mixture over the top.
<br>step 5: Bake in the preheated oven for 5 to 10 minutes, or until meringue is golden brown in spots. Allow to cool completely before serving.
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Ingredients
- 2 ½ cups graham cracker crumbs
- ½ cup brown sugar
- ½ cup melted butter
- 3 egg yolks
- ½ cup white sugar
- 2 ½ tablespoons cornstarch
- 1 pinch salt
- 2 cups milk
- 3 egg whites
- ¼ cup white sugar

Directions
step 1: Preheat oven to 425 degrees F (220 degrees C).
step 2: In a medium bowl, mix graham cracker crumbs, brown sugar, and melted butter until well blended. Reserve 1/2 cup of crumb mixture for the top of pie. Press remaining crumb mixture into a 9-inch pie plate.
step 3: In the top of a double boiler, mix the egg yolks, 1/2 cup white sugar, the cornstarch and salt. Very slowly and gradually and while stirring constantly, add the milk. Continue to stir until the mixture come to a boil or the mixture becomes thick and smooth. Pour into pie crust.
step 4: In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely. Sprinkle reserved crumb mixture over the top.
step 5: Bake in the preheated oven for 5 to 10 minutes, or until meringue is golden brown in spots. Allow to cool completely before serving.

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