Flat Dumplings Recipe

Ingredients
<br>- 2 cups all-purpose flour
<br>- 1/2 teaspoon baking powder
<br>- 1/2 teaspoon salt
<br>- 3/4 cup chicken broth
<br>- 1 egg, lightly beaten
<br>- 1 tablespoon dried parsley
<br>- 2 tablespoons minced onion
<br><p></p>Directions
<br>step 1: Mix together flour, baking powder, and salt in medium bowl.
<br>step 2: Stir together broth, egg, parsley, and onion. Add dry ingredients and stir until moistened.
<br>step 3: Turn out on floured board, knead lightly. Roll to about 1/8 inch thick. Cut into circles and drop into boiling soup or broth. Reduce heat to medium, cook 15 minutes or until done.
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Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup chicken broth
- 1 egg, lightly beaten
- 1 tablespoon dried parsley
- 2 tablespoons minced onion

Directions
step 1: Mix together flour, baking powder, and salt in medium bowl.
step 2: Stir together broth, egg, parsley, and onion. Add dry ingredients and stir until moistened.
step 3: Turn out on floured board, knead lightly. Roll to about 1/8 inch thick. Cut into circles and drop into boiling soup or broth. Reduce heat to medium, cook 15 minutes or until done.

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