Florentine Tomato Soup Recipe

Ingredients <br>- 1 teaspoon olive oil <br>- 1/2 cup chopped green bell pepper <br>- 1/2 cup chopped onion <br>- 1 clove garlic, minced <br>- 1 (14.5 ounce) can diced tomatoes <br>- 1 1/2 cups water <br>- 1 tablespoon minced fresh basil <br>- 1 teaspoon chicken bouillon granules <br>- 1/4 teaspoon ground black pepper <br>- 1 (10 ounce) package frozen chopped spinach, thawed <br><p></p>Directions <br>step 1: In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes. <br>step 2: Stir in spinach and cook 5 to 7 minutes more. <br>

Ingredients
- 1 teaspoon olive oil
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- 1 1/2 cups water
- 1 tablespoon minced fresh basil
- 1 teaspoon chicken bouillon granules
- 1/4 teaspoon ground black pepper
- 1 (10 ounce) package frozen chopped spinach, thawed

Directions
step 1: In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.
step 2: Stir in spinach and cook 5 to 7 minutes more.

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