Flourless Chocolate Cake II Recipe

Ingredients <br>- 4 (1 ounce) squares semisweet chocolate, chopped <br>- ½ cup butter <br>- ¾ cup white sugar <br>- ½ cup cocoa powder <br>- 3 eggs, beaten <br>- 1 teaspoon vanilla extract <br><p></p>Directions <br>step 1: Preheat oven to 300 degrees F (150 degrees C). Grease an 8 inch round cake pan, and dust with cocoa powder. <br>step 2: In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan. <br>step 3: Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slices can also be reheated for 20 to 30 seconds in the microwave before serving. <br>

Ingredients
- 4 (1 ounce) squares semisweet chocolate, chopped
- ½ cup butter
- ¾ cup white sugar
- ½ cup cocoa powder
- 3 eggs, beaten
- 1 teaspoon vanilla extract

Directions
step 1: Preheat oven to 300 degrees F (150 degrees C). Grease an 8 inch round cake pan, and dust with cocoa powder.
step 2: In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.
step 3: Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slices can also be reheated for 20 to 30 seconds in the microwave before serving.

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