Fluffy Apple Dumplings Recipe

Ingredients
<br>- 2 cups self-rising flour
<br>- 1/2 cup apple juice
<br>- 1/2 teaspoon ground cinnamon
<br>- 1 cup diced apples
<br>- 2 (46 fluid ounce) cans apple juice
<br>- 1 tablespoon cornstarch
<br><p></p>Directions
<br>step 1: In a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth.  Stir in diced apple.
<br>step 2: Into a 4-quart pot with a tight fitting lid, pour 2 cans of apple juice.  Bring to a boil over medium heat.  Drop diced apple mixture by soup-spoonfuls into boiling juice.  Cover and let boil 20 minutes.  Do not remove lid during cooking.  After 20 minutes, remove dumplings from pan; set aside.
<br>step 3: Stir cornstarch into remaining apple juice in pot and cook until thickened.  Serve over dumplings.
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Ingredients
- 2 cups self-rising flour
- 1/2 cup apple juice
- 1/2 teaspoon ground cinnamon
- 1 cup diced apples
- 2 (46 fluid ounce) cans apple juice
- 1 tablespoon cornstarch

Directions
step 1: In a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Stir in diced apple.
step 2: Into a 4-quart pot with a tight fitting lid, pour 2 cans of apple juice. Bring to a boil over medium heat. Drop diced apple mixture by soup-spoonfuls into boiling juice. Cover and let boil 20 minutes. Do not remove lid during cooking. After 20 minutes, remove dumplings from pan; set aside.
step 3: Stir cornstarch into remaining apple juice in pot and cook until thickened. Serve over dumplings.

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