Fluffy Cranberry Salad Recipe
- 1 pound fresh or frozen cranberries
- 8 ounces miniature marshmallows
- 2 cups white sugar
- 1 (20 ounce) can crushed pineapple with juice
- 1 banana, peeled and sliced
- 1 cup whipped cream
step 1: If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
step 2: Just before serving stir in the sliced banana and whipped cream.