Fluffy Lemon Berry Pie Recipe

Ingredients
<br>- 1 (6 ounce) READY CRUST® Shortbread Pie Crust
<br>- 1/2 (8 ounce) package cream cheese, softened
<br>- 1 1/2 cups cold milk
<br>- 2 (3.4 ounce) packages lemon flavor instant pudding & pie filling
<br>- 1 (8 ounce) container frozen non-dairy whipped topping, thawed
<br>- 1 cup blueberries, raspberries OR sliced strawberries
<br><p></p>Directions
<br>step 1: Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk until well blended.
<br>step 2: Add pudding mixes. Beat 2 minutes or until smooth. Immediately stir in 1/2 of the whipped topping. Spoon into crust.
<br>step 3: Top with remaining whipped topping. Refrigerate 3 hours or until set. Garnish with berries.
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Ingredients
- 1 (6 ounce) READY CRUST® Shortbread Pie Crust
- 1/2 (8 ounce) package cream cheese, softened
- 1 1/2 cups cold milk
- 2 (3.4 ounce) packages lemon flavor instant pudding & pie filling
- 1 (8 ounce) container frozen non-dairy whipped topping, thawed
- 1 cup blueberries, raspberries OR sliced strawberries

Directions
step 1: Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk until well blended.
step 2: Add pudding mixes. Beat 2 minutes or until smooth. Immediately stir in 1/2 of the whipped topping. Spoon into crust.
step 3: Top with remaining whipped topping. Refrigerate 3 hours or until set. Garnish with berries.

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