Fluffy Maple Icing Recipe

Ingredients
<br>- 1 cup pure maple syrup
<br>- 2 egg whites
<br>- 1 pinch salt
<br><p></p>Directions
<br>step 1: Pour maple syrup into a small saucepan. Heat to between 223 and 234 degrees F (106 to 112 degrees C), or until fine threads form when dripped from a spoon. If it reaches the temperature before your egg whites are ready, remove from heat, and set aside.
<br>step 2: In a medium bowl, whip the egg whites with salt until they can hold a peak. Gradually drizzle in the hot syrup while continuing to whip until thick and fluffy.
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Ingredients
- 1 cup pure maple syrup
- 2 egg whites
- 1 pinch salt

Directions
step 1: Pour maple syrup into a small saucepan. Heat to between 223 and 234 degrees F (106 to 112 degrees C), or until fine threads form when dripped from a spoon. If it reaches the temperature before your egg whites are ready, remove from heat, and set aside.
step 2: In a medium bowl, whip the egg whites with salt until they can hold a peak. Gradually drizzle in the hot syrup while continuing to whip until thick and fluffy.

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