Fluffy Pineapple Pie Recipe
- 2 (8 ounce) cans crushed pineapple
- 24 large marshmallows
- 2 cups whipped topping
- 1 (9 inch) graham cracker crust
- maraschino cherries (optional)
step 1: Drain pineapple, reserving 1/2 cup juice (discard the remaining juice or save for another use). Set the pineapple aside.
step 2: In a large microwave-safe bowl, combine juice and marshmallows. Microwave on high for 1 minute; stir. Microwave 1 minute longer or until mixture is smooth. Refrigerate for 30 minutes or until slightly thickened and cooled, stirring occasionally.
step 3: Fold in whipped topping and pineapple. Pour into the crust. Cover and refrigerate for 2 hours or until firm. Garnish with cherries if desired.