Fluffy Pumpkin Cheesecake Pie Recipe
- 12 ounces cream cheese, softened
- 1/2 cup sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1 cup 100% pure pumpkin
- 2 eggs
- 1 (6 ounce) KEEBLER® READY CRUST® Graham Pie Crust
step 1: Mix cream cheese, sugar and pumpkin pie spice on medium speed. Stir in pumpkin.
step 2: Add eggs and mix until blended. Pour into crust.
step 3: Bake at 350 degrees F for 40 minutes. Cool. Refrigerate for 3 hours or overnight.