Fluffy Pumpkin Cheesecake Pie Recipe

Ingredients
<br>- 12 ounces cream cheese, softened
<br>- 1/2 cup sugar
<br>- 1 1/2 teaspoons pumpkin pie spice
<br>- 1 cup 100% pure pumpkin
<br>- 2 eggs
<br>- 1 (6 ounce) KEEBLER® READY CRUST® Graham Pie Crust
<br><p></p>Directions
<br>step 1: Mix cream cheese, sugar and pumpkin pie spice on medium speed.  Stir in pumpkin.
<br>step 2: Add eggs and mix until blended. Pour into crust.
<br>step 3: Bake at 350 degrees F for 40 minutes.  Cool.  Refrigerate for 3 hours or overnight.
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Ingredients
- 12 ounces cream cheese, softened
- 1/2 cup sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1 cup 100% pure pumpkin
- 2 eggs
- 1 (6 ounce) KEEBLER® READY CRUST® Graham Pie Crust

Directions
step 1: Mix cream cheese, sugar and pumpkin pie spice on medium speed. Stir in pumpkin.
step 2: Add eggs and mix until blended. Pour into crust.
step 3: Bake at 350 degrees F for 40 minutes. Cool. Refrigerate for 3 hours or overnight.

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