Fluted Kiss Cups with Peanut Butter Filling Recipe
- 1 (13 ounce) package HERSHEY®'S KISSES® Milk Chocolates, divided
- 1 cup REESE'S® Creamy Peanut Butter
- 1 cup confectioners' sugar
- 1 tablespoon butter, softened
step 1: Line small muffin cups (1-3/4 inches in diameter) with small paper bake cups. Remove wrappers from chocolate pieces.
step 2: Place 48 chocolate pieces in small microwave-safe bowl. Microwave at HIGH (100%) I minute; stir. Microwave at HIGH an additional 10 seconds at a time, stirring after each heating just until chocolate is melted when stirred. Using small brush, coat inside of paper cups with melted chocolate.
step 3: Refrigerate 20 minutes; coat any thin spots. Refrigerate until firm, preferably overnight. Gently peel paper from chocolate cups.
step 4: Beat peanut butter, powdered sugar and butter in small bowl until smooth. Spoon into chocolate cups. Before serving, top each cup with a chocolate piece. Cover; store cups in refrigerator.